Aguardiente

A typical day in Portugal means getting up late and having some delicious custard filled pastry with a coffee, going for a surf, having an extensive lunch involving meat and more deserts, followed by a nap/ or going for another surf. In the afternoon one could have a portion of grilled sardines before a last sunset session, after which it's dinner time. At this point I was usually too full to enjoy another value meal, so I had to prepare myself with a clear liquor called "Aguardiente" which can be translated to "burning water" and is stronger than anything I ever drank in my life. Anyways, given the essence of the burning water in my portuguese routine I thought it would make a nice title for this clip. Enjoy!

Aguardiente from Sebastian Potthoff on Vimeo.